Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms? Absolutely flavorful! These mushrooms are marinated in a rich blend of balsamic vinegar and soy sauce, then roasted with aromatic garlic to perfection. If you're a fan of deep, savory umami flavors, you'll be enthralled by this deliciously earthy side dish!

ingredients

  • 2 pounds mushrooms
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
  • salt and pepper to taste

    • method

    1. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper.
    2. Arrange in a single layer on a baking pan. Roast in a preheated 400°F oven until the mushrooms are tender, about 20 minutes, mixing halfway through.

    notes

    Try adding fresh herbs like parsley for extra flavor. Serve as a side dish with your favorite main course.
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