Creamy Peppercorn Dressing

This DIY homemade salad dressing is perfect for your next green salad, whether served as a side dish or loaded up as a main entree. The buttermilk base gives it a tangy flavor and smooth, creamy texture. Save this creamy peppercorn dressing recipe for the next time you're craving some fresh greens (or a juicy steak)!

ingredients

1/2 cup buttermilk, or 1/2 cup half & half + 1/2 tbsp lemon juice
sour cream - 85g (1/4 cup)
2 tbsp regular mayonnaise
1 tbsp apple cider vinegar
1 tbsp cracked black pepper, coarse grind
1/2-1 tsp Worcestershire sauce, to taste
1/4 tsp kosher salt

method

  1. Prepare a clean container with a tight fitting lid.
  2. Measure and mix all ingredients in a small bowl. Use a fork or whisk to combine until smooth and creamy. Adjust flavor as needed with additional salt, pepper, or Worcestershire sauce.
  3. Transfer to the storage container and refrigerate until ready to serve.

notes

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