Popovers

ingredients

  • Flour (bread) – 150g
  • Salt – .25 tsp
  • Milk (2%) – 350mL
  • Egg (large) – 3

    • method

    1. Prepare and Preheat: Adjust oven rack to middle position and preheat to 400 degrees. Lightly spray popover pan with vegetable oil spay. Using a paper towel, wipe out cups, leaving a thin film on bottom and sides.
    2. Whisk together flour and salt in bowl. Add milk and eggs and whisk until moslty smooth (some small lumps are OK.) Distribute evenly among prepared cups in popover pan. Bake until popovers are lofty and deep golden brown all over, about 35 minutes.
    3. Serve hot, passing butter separately.

    notes

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