Shredded Chicken

ingredients

Yellow Onions – 4, halved, and sliced Garlic – 4 cloves, crushed Bay Leaf – 1 Black Peppercorns – 1 Tbl. Chicken Thighs – skinless and boneless about 3 lbs. Rice vinegar – ½ cup Coconut Aminos – ½ cup Sugar – 1 Tbl. Adobo Seasoning – 1 Tbl.

method

    Spread half the sliced onions on the bottom of the slow cooker. Add 2 of the garlic cloves, the bay leaf and the peppercorns. 2. Arrange the chicken in a single layer on top of the onions. 3. Top with the remaining onions and garlic. 4. Mix vinegar, soy sauce, sugar, and adobo seasoning, then drizzle over the Ingredients: 5. Cover and cook on high for 4 hours or low for 8 hours. Remove and discard the bay leaf. 6. Shred and serve, spooning remaining juices.

notes

If you don’t have Coconut Aminos, you can substitute Low Sodium Soy Sauce.
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