Caramel-Pecan Sauce
ingredients
Butter – 113g
• Brown Sugar – 95g
• Light Corn Syrup – 125mL
• Chopped Pecans – 60g
• Egg - 1
• Bourbon – 30mL
method
1. Combine butter, brown sugar, light corn syrup, chopped pecans, and egg.
2. Heat up the mixture over medium-low heat, then allow to bubble gently for 5 minutes, or until consistency
is like a nice caramel sauce.
3. Remove from the heat and stir in bourbon.
notes
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