Bourbon BBQ Chicken Drumsticks [Slow Cooker]

ingredients

  • Bourbon BBQ Sauce - AMOUNT
  • Brown sugar - 2 Tbl.
  • onion powder - 2 tsp.
  • Salt - 1 tsp.
  • Garlic Powder - 1 tsp.
  • Chili Powder - 1 tsp.
  • Black Pepper - 1/2 tsp.
  • Chicken drumsticks - 8, skinned
  • Celery - optional
  • Carrot sticks - optional

    • method

    1. Make seasoning: In a small bowl, combine the brown sugar, onion powder, salt, garlic powder, chili powder, and black pepper. Rub seasoning over the drumsticks.
    2. Place drumsticks in a 4-quart slow cooker. Drizzle remaining sauce over chicken, gently stirring to coat. Cover and cook on LOW for 5 to 6 hours or HIGH for 2 1/2 to 3 hours or until chicken is tender. Serve with the remaining BBQ Sauce.

    notes

    Adapted from Better Homes and Gardens: Fast or Slow (pg. 108)
    Back to list