Chicken in Boursin Sauce with Garlic and Fine Herbs

ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 package (5.2 oz) Boursin cheese with garlic and fine herbs
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: a squeeze of fresh lemon juice

    • method

    1. Season chicken breasts with salt and pepper on both sides.
    2. Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 5–6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
    3. In the same skillet, add the chopped shallot and garlic. Sauté for 1–2 minutes until fragrant.
    4. Lower the heat and stir in the Boursin cheese, chicken broth, and heavy cream. Stir until the cheese melts into a creamy sauce.
    5. Return the chicken to the skillet and simmer for 5–7 minutes, spooning the sauce over the chicken as it thickens.
    6. Adjust seasoning with salt, pepper, and a squeeze of lemon juice if desired.
    7. Garnish with fresh parsley and serve hot with mashed potatoes, rice, or crusty bread.

    notes

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