Coconut Avocado Dip

1 large ripe avocado, peeled and pitted • ¼ cup no added sugar coconut yogurt • 2 tablespoons toasted pine nuts • ¼ cup fresh cilantro • 1 large garlic clove, peeled • 1 tablespoon jalapeño pepper, chopped  • 2 tablespoons extra virgin olive oil  • 1 tablespoon fresh lemon juice • 2 tablespoons champagne vinegar or coconut vinegar • 1 teaspoon fish sauce • ¼ cup filtered water (adjust according to desired consistency)