Miso Ginger Dressing

¼ cup extra virgin olive oil • ¼ cup filtered water • 3 tablespoons apple cider vinegar • 1 (3-inch) piece ginger root, peeled  • 1 ½ tablespoons organic white miso  • 1 ½ tablespoons Dijon mustard  • 1 tablespoon coconut aminos • 1 tablespoon sesame oil  • ? teaspoon sea salt