Sandwich Bread

This easy sandwich bread is light, fluffy, and perfect for any meal. With just a few simple ingredients, you'll have fresh, homemade bread without the hassle!

ingredients

  • All-purpose flour - 440g
  • Warm water - 360mL
  • 2 tsp sugar
  • 1 1/2 tsp salt
  • Instant Yeast - 2 1/4 tsp (1 packet)

    • method

    1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
    2. Add flour and salt, then stir until combined. The dough will be sticky-that's okay!
    3. Cover and let it rise for about 1 hour, or until doubled in size.
    4. Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes.
    5. Bake at 375°F for 30-35 minutes, until golden brown.
    6. Let it cool before slicing. Enjoy!

    notes

    The ideal temperature for warm water when proofing or activating yeast is typically between 105°F and 115°F (41°C and 46°C). This range ensures the yeast is active without being killed by excessively hot water.
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