Nutella Fudge

ingredients

  • 11 oz milk chocolate chips
  • 1/2 cup Nutella
  • 14 oz can sweetened condensed milk NOT Evaporated Milk **
  • 1 tsp vanilla

    • method

    1. Line pan with aluminum foil.
    2. Combine all the ingredients together in saucepan over low heat, stirring consistently until the mixture is smooth.
    3. Pour the chocolate mixture into the pan. Refrigerate for four hours, cut and store in an airtight container for up to two weeks.

    notes

    Make sure not to add too much Nutella, it should be just 1/2 cup.

    **Do not scrape the can of Sweetened Condensed Milk, doing this adds just slightly too much liquid and makes it harder for the fudge to set.

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